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Mrs. Burns' Lemon basil is an heirloom cultivar of sweet basil (Ocimum basilicum) from New Mexico in the United States.
Considered by many as the finest lemon basil available, it has a more intense flavour, the leaves are larger, and the plant itself is more robust
Lemon Basil has a lemony flavour that enhances many different cuisines. Culinary uses, vegetables, seafood, meat, poultry, eggs, rice, tea and cheese.
It can be grown in the herbs/vegetable garden and in pots. Flowers attract honeybees and other beneficial insects.
Grow notes:
Adaptable to most well-drained rich soil in a sunny position with an adequate amount of water.
Tropical: Spring-summer-autumn
Temperate: Spring to early autumn
Cold: Spring to early autumn
Sow: 3mm deep
Best sown direct in the growing position, thin to 20cm apart
Plant space: 20cm
Row Space: 20cm
Germination: 6-10 days
Maturity: 6 weeks
The best time to sow the seed is in Spring after the last frost.
Germination: 10 to 21 days.
*Please note:
As a registered Export Establishment, we can provide a full export service, from obtaining a Phytosanitary certificate (if required) to delivering your parcel to the transport company of your choice. If you are uncertain about the requirements for importing seeds into your country, please contact us.
Our team can assist you if you require a quote for a specific project or a large domestic or export order. If you're looking for a particular item or need to make a bulk purchase, please don't hesitate to contact us , and one of our team members will get back to you as soon as possible.