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A small compact variety of basil with an excellent strong aroma makes it useful in fresh salads or making pesto. Dried leaves are also an excellent addition to almost any dish. Basil is rich in vitamin K and beta carotene and natural anti-inflammatory ingredients.
Its dense form with numerous little green leaves makes it ideal for pots and balcony planters.
A must to have in the kitchen where it compliments many different cuisines Wonderfully.
Culinary uses include but are not limited to Pesto, tomatoes, soups, vegetables, seafood, meat, poultry, eggs, rice, tea and cheese.
Easy to look after and great to grow in pots or containers.
The flavour of basil is reduced when flowers appear; pinch out the buds to encourage new leaf growth.
The best time to sow the seed is in Spring after the last frost.
Germination: 10 to 21 days.
*Please note:
Being a registered Export Establishment, we can provide a full export service from obtaining a Phytosanitary certificate (if required) to delivering your parcel to the transport company of your choice. If you are uncertain about the requirements for importing seeds into your country, please ask.
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