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This heirloom cucumber variety is known for its sweet, acid-free taste and thin skin. The fruits are medium-sized and dark green, with a length of 20-25 cm.
It's a popular choice due to its mild flavour and crisp texture.
These cucumbers are seedless and not typically used for pickling, but they work great in salads.
Cucumbers are a warm-season crop; they will thrive when grown under full sun. The best way to sow them is in well-drained soil with compost and mature animal manure mixed trough.
Sow 2-3 seeds in a mound and thin to the strongest two directly in the garden 10mm deep and 50cm apart, with rows 100cm apart. Keep soil moist and avoid drying out.
Germination occurs in around 5-10 days at an optimum soil temperature of 18-34°C
Cool climates: October to December.
Temperate: September to February.
Sub-tropical: June to March.
Tropical: February to September
Arid climates: August to February.
*Please note:
As a registered Export Establishment, we can provide a full export service, from obtaining a Phytosanitary certificate (if required) to delivering your parcel to the transport company of your choice. If you are uncertain about the requirements for importing seeds into your country, please contact us.
Our team can assist you if you require a quote for a specific project or a large domestic or export order. If you're looking for a particular item or need to make a bulk purchase, please don't hesitate to contact us and one of our team members will get back to you as soon as possible.