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KALE Chinese

Brassica oliracea

OUT OF STOCK

Stock: Out Of Stock

Family: Brassicaceae

Characteristics: Annual leaf vegetable

Seed per packet: 40

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These Asian vegetables are best grown quickly and harvested young. Chinese Kale, should be picked whole when young. Very tender.

Tropical / Sub- tropical: Autumn to Early Winter
Temperate: Late Summer to Early Autumn.
Cold: Summer to Early Autumn.

Sow: 5mm deep.
Grow in trays of a good seed raising mix or sow direct where they are to grow
Germination: 8-10 days.
Plant space: 30cm
Row space: 30cm
Maturity: 7 weeks

Feed with a soluble fertiliser every two weeks for stronger plants.

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