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A closely ruffled, double-curled variety of parsley that produces dark green leaves with an excellent flavour on long starks. A milder flavour than the flat-leaved variety.
Slow to bolt making it an ideal variety for summer production. Indispensable for a huge range of cooked and salad dishes as well as a garnish.
Suitable to grow in pots on the windowsill virtually all year-round.
Adaptable to most good garden soil but will be more productive if grown in a well-drained soil with added organic matter in a sunny position.
Grow notes:
Adaptable to most good garden soil but will be more productive if grown in well-drained soil with added organic matter in a sunny position.
Tropical: Spring to Autumn
Temperate: Spring to Autumn
Cold: Spring to Autumn
Sow: 3mm deep.
Sow direct or in pots or trays of a good seed raising mix and transplant when 6-7cm tall.
Germination: 21-28 days.
Plant space: 30cm
Row space: 30cm
Maturity: 12-18 weeks
The best time to sow the seed is in Spring after the last frost.
Germination: 10 to 21 days.
*Please note:
As a registered Export Establishment, we can provide a full export service, from obtaining a Phytosanitary certificate (if required) to delivering your parcel to the transport company of your choice. If you are uncertain about the requirements for importing seeds into your country, please contact us.
Our team can assist you if you require a quote for a specific project or a large domestic or export order. If you're looking for a particular item or need to make a bulk purchase, please don't hesitate to contact us , and one of our team members will get back to you as soon as possible.