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There are 11 species in the world, all of which only occur in Australia.
A vigorous, spreading shrub with cream flowers that occur at the terminal ends from February to May or October to December.
The mature, bright red berries that appear after the flowers are edible.
The leaves can be boiled, baked, or steamed as a vegetable; blanched leaves taste better, and steamed leaves are more tender.
Ideal ground cover for sandy soils and restoration projects.
Prefers a light, well-drained soil in a full sun or partially shaded position. Drought tolerant and the occasional light frost resistant. Tolerates coastal conditions.
Occurs naturally in the coastal regions of the Avon Wheatbelt, Carnarvon, Coolgardie, Esperance Plains, Geraldton Sandplains, Jarrah Forest, Swan Coastal Plain and Warren in Western Australia.
Propagating Rhagodia from seed is easy.
The best time to sow is autumn or late winter, and spring when the temperature is 18-24°C, avoiding the coldest and hottest months of the year.
Germination should occur in 14-28 days, depending on the temperature and conditions.
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