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RHAGODIA baccata Pure Seed
Bush Food
Sea Berry Saltbush
Family: Amaranthaceae
Characteristics: Shrub 0.3 to 1.5m spread 2 m
Seed per packet: Approx 70-100
Seed per gram: Approx. 1150
There are 11 species in the world, all of which only occur in Australia.
A vigorous, spreading shrub with cream flowers that occur at the terminal ends from February to May or October to December.
The mature, bright red berries that appear after the flowers are edible.
The leaves can be boiled, baked, or steamed as a vegetable; blanched leaves taste better, and steamed leaves are more tender.
Ideal ground cover for sandy soils and restoration projects.
Prefers a light, well-drained soil in a full sun or partially shaded position. Drought tolerant and the occasional light frost resistant. Tolerates coastal conditions.
Occurs naturally in the coastal regions of the Avon Wheatbelt, Carnarvon, Coolgardie, Esperance Plains, Geraldton Sandplains, Jarrah Forest, Swan Coastal Plain and Warren in Western Australia.
Propagating Rhagodia from seed is easy.
The best time to sow is autumn or late winter, and spring when the temperature is 18-24°C, avoiding the coldest and hottest months of the year.
- Sow the seed on a porous mix and cover very lightly.
- The growing medium should be well-draining but should remain damp between waterings.
- Place in a warm, shaded or semi-shaded position to avoid dying out.
- Keep moist but not too wet or too dry.
Germination should occur in 14-28 days, depending on the temperature and conditions.
* Please note:
- Please do not be too hasty to discard seeds that do not germinate; seeds will often lie dormant until the conditions are like their natural germination requirements.
- As with all seeds, they must have adequate water to germinate, keep them moist but not too wet.
- These growth notes are provided as guidance only and do not guarantee successful germination.
- The customer should do their due diligence to ensure they are suited to their region.
Importing to Tasmania Prohibited