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A strong, vigorous growing Rhubarb that is easily grown from seed and ready for harvesting after one year of growth. Thick stems have a crimson colour that is more intense at the bottom fading to green at the top.
Produces medium-sized juicy stalks, a heavy producer with tender flesh with an excellent balance of sweetness and acidity. A classic heirloom vegetable.
Grow notes:
Adaptable to most good garden soils prefers an open sunny position.
Tropical: All year-round.
Temperate: Spring through to early Autumn.
Cool climate: Spring to early Summer
Sow: 6 mm deep
For best results sow in trays of seed raising mix and transplant when 6 cm tall.
Plant space: 40-50 cm
Row Space: 40-50 cm
Germination: 7-14 days
Maturity: 50-100 weeks